Experience the joy of your favorite coffee shop treat made right at home with our Starbucks Copycat Blueberry Muffins. These muffins are soft, fluffy, and bursting with blueberries, topped with a delightful sugary crust.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Coarse sugar for topping
Instructions:
- Prepare Dry Ingredients:
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together egg, oil, milk, and vanilla.
- Combine and Add Blueberries:
- Add wet ingredients to dry, stirring just until combined. Fold in blueberries.
- Bake:
- Scoop into muffin tins lined with paper cups, filling each 3/4 full. Sprinkle coarse sugar on top.
- Bake at 375°F (190°C) for 25 minutes, or until tops are golden and a toothpick comes out clean.
- Serve:
- Enjoy warm, ideally with a cup of coffee for a true Starbucks experience.
Conclusion: These Starbucks Copycat Blueberry Muffins are the perfect way to start your day or enjoy as a midday snack. They’re easy to make and even easier to love, bringing a piece of the cafe to your kitchen.