Oreo Chocolate-Covered Ice Cream Cake

Dive into a dessert wonderland with our Oreo Chocolate-Covered Ice Cream Cake! This dreamy creation layers luscious vanilla ice cream with crunchy Oreo cookies and a glossy chocolate ganache that will make your heart skip a beat. Perfect for cooling down on a hot day or celebrating any special occasion!

Ingredients:

For the crust:

2 cups crushed Oreo cookies

1/4 cup unsalted butter, melted

For the ice cream:

3 cups vanilla ice cream, softened

For the ganache:

1 cup heavy cream

1 1/2 cups dark chocolate chips

1/4 cup crushed Oreo cookies for topping

Instructions:

Prepare the Crust:

Combine crushed Oreos with melted butter and press into the bottom of a springform pan. Freeze for 10 minutes.

Layer the Ice Cream:

Spread softened vanilla ice cream evenly over the crust. Freeze for 2 hours or until firm.

Make the Ganache:

Heat the heavy cream in a saucepan until it begins to simmer. Pour over chocolate chips in a bowl, let sit for 1 minute, then stir until smooth.

Pour ganache over the frozen ice cream layer. Sprinkle additional crushed Oreos on top.

Freeze for an additional 2 hours or until set.

Serve:

Remove from freezer, let sit for 10 minutes, then slice and serve immediately.

Conclusion: This Oreo Chocolate-Covered Ice Cream Cake is a fun and festive way to enjoy your favorite cookies in a decadent, frozen form. Every bite is packed with creamy, crunchy, and chocolaty goodness!

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