Dive into a dessert wonderland with our Oreo Chocolate-Covered Ice Cream Cake! This dreamy creation layers luscious vanilla ice cream with crunchy Oreo cookies and a glossy chocolate ganache that will make your heart skip a beat. Perfect for cooling down on a hot day or celebrating any special occasion!

Ingredients:
2 cups crushed Oreo cookies
1/4 cup unsalted butter, melted
For the ice cream:
3 cups vanilla ice cream, softened
For the ganache:
1 cup heavy cream
1 1/2 cups dark chocolate chips
1/4 cup crushed Oreo cookies for topping
Instructions:
Prepare the Crust:
Combine crushed Oreos with melted butter and press into the bottom of a springform pan. Freeze for 10 minutes.
Layer the Ice Cream:
Spread softened vanilla ice cream evenly over the crust. Freeze for 2 hours or until firm.
Make the Ganache:
Heat the heavy cream in a saucepan until it begins to simmer. Pour over chocolate chips in a bowl, let sit for 1 minute, then stir until smooth.
Pour ganache over the frozen ice cream layer. Sprinkle additional crushed Oreos on top.
Freeze for an additional 2 hours or until set.
Serve:
Remove from freezer, let sit for 10 minutes, then slice and serve immediately.
Conclusion: This Oreo Chocolate-Covered Ice Cream Cake is a fun and festive way to enjoy your favorite cookies in a decadent, frozen form. Every bite is packed with creamy, crunchy, and chocolaty goodness!