As the leaves turn and the air gets crisp, nothing says fall quite like a delicious pumpkin pie. Inspired by the famed Milk Bar, known for its creative and nostalgic desserts, this Milk Bar pumpkin pie recipe takes the classic treat to a whole new level. Whether you’re hosting a Thanksgiving dinner or simply indulging in some seasonal baking, this pie is sure to impress.
What Makes Milk Bar Pumpkin Pie Unique?
Milk Bar’s approach to pumpkin pie stands out due to its playful twist on the traditional recipe. While most pumpkin pies rely heavily on spices and a creamy filling, Milk Bar’s version emphasizes a richer texture and unique flavors. The result is a pie that’s not only delicious but also visually appealing.
Ingredients for Milk Bar Pumpkin Pie
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ¼ teaspoon salt
- For the Filling:
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon salt
- 1 cup heavy cream
For the Topping (optional):
Whipped cream
Crushed graham crackers
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Mix until the crumbs are well-coated and have a wet sand-like texture.
Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use your fingers or the back of a measuring cup to create an even layer.
Bake the Crust: Bake for 10 minutes, then remove from the oven and let it cool.
Step 2: Make the Filling
Combine Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and spices (cinnamon, ginger, nutmeg, allspice, and salt) until smooth.
Add Cream: Gradually stir in the heavy cream until fully incorporated. The mixture should be creamy and well-blended.
Step 3: Assemble and Bake
Pour Filling: Pour the pumpkin filling into the cooled crust, smoothing the top with a spatula.
Bake the Pie: Bake the pie for 50-60 minutes or until the filling is set and a toothpick inserted in the center comes out clean. The edges may puff up slightly, which is normal.
Cool Down: Allow the pie to cool at room temperature for at least 2 hours. This step is essential for the filling to fully set.
Step 4: Serve
Add Toppings: If desired, top with whipped cream and crushed graham crackers for added texture and flavor.
Slice and Enjoy: Serve the pie chilled or at room temperature and enjoy the delightful blend of spices and creamy pumpkin goodness.
Tips for the Perfect Milk Bar Pumpkin Pie
Use Fresh Pumpkin: If you want a more authentic flavor, consider using fresh pumpkin instead of canned. Roast the pumpkin and puree it for the best results.
Chill Before Serving: For a firmer texture, refrigerate the pie overnight before serving.
Experiment with Spices: Feel free to adjust the spices according to your taste. Adding a pinch of cloves or cardamom can create an exciting twist.
FAQs About Milk Bar Pumpkin Pie
What is Milk Bar pumpkin pie?
Milk Bar pumpkin pie is a modern twist on the classic pumpkin pie, inspired by the famous Milk Bar bakery. It features a creamy pumpkin filling with unique flavors and a delicious graham cracker crust, making it a standout dessert for fall celebrations.
Can I make Milk Bar pumpkin pie ahead of time?
Yes! You can prepare the pie a day in advance. Just make sure to refrigerate it after it cools completely to allow the flavors to meld and the filling to set properly.
How do I store leftover pumpkin pie?
Store any leftover Milk Bar pumpkin pie in an airtight container in the refrigerator. It can typically be kept for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it will last up to 2 months in the freezer.
Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin can enhance the flavor of your pie. Just roast and puree the pumpkin before incorporating it into the filling. Make sure to remove any excess moisture for the best texture.
Conclusion
This Milk Bar pumpkin pie recipe is a fantastic way to embrace the flavors of fall while offering a modern twist on a beloved classic. Whether you’re baking for a holiday gathering or just craving a slice of pumpkin goodness, this pie is sure to satisfy. So grab your ingredients and start baking—you won’t regret it!