How to Brookie Cookie Recipe with Brownie Mix and Cookie Dough
If you’re torn between indulging in a fudgy brownie or a chewy cookie, why not have both? Introducing the Brookie Cookie Recipe, a delicious mash-up of two classic desserts: brownies and cookies. The best part? It’s incredibly easy to make, especially when using brownie mix and store-bought cookie dough. Whether you’re baking for a party, a family gathering, or just for yourself, this quick and easy brookie recipe is sure to be a hit. Let’s get started!
What is a Brookie Cookie Recipe?
A brookie is the perfect blend of two beloved desserts—brownies and cookies—baked together to form one decadent treat. It offers the rich, dense texture of brownies on one side and the soft, chewy texture of cookies on the other. This delicious fusion of flavors and textures makes the Brookie Cookie Recipe irresistible for dessert lovers of all kinds.
Ingredients You’ll Need
For this easy brookie cookie recipe, you’ll only need a few simple ingredients:
Brownie Layer:
1 box of brownie mix (any brand)
Ingredients as per box instructions (usually oil, eggs, and water)
Cookie Layer:
1 package of pre-made cookie dough (chocolate chip works best, but feel free to experiment with your favorite flavors!)
Optional Add-ins:
Chocolate chips
Nuts (walnuts or pecans work great!)
Caramel chunks
Instructions for Making Brookies with Brownie Mix and Cookie Dough
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper.
Step 2: Prepare the Brownie Mix
In a large bowl, prepare the brownie mix according to the package instructions. This usually involves mixing the brownie mix with oil, eggs, and water. Stir until smooth, making sure no lumps remain.
Step 3: Layer the Brownie Batter
Pour the brownie batter into your prepared baking dish, spreading it evenly with a spatula to ensure it covers the entire bottom.
Step 4: Add the Cookie Dough
Next, take your cookie dough and place spoonfuls evenly across the brownie layer. You don’t need to flatten the cookie dough, as it will spread as it bakes. You can use about half a package for a thinner cookie layer or the whole package for a thicker, chewier cookie top.
Step 5: Bake
Place your brookie cookie in the preheated oven and bake for 25 to 30 minutes, or until the cookie layer is golden brown and a toothpick inserted into the brownie comes out clean. Keep an eye on your brookies toward the end of the baking time, as oven temperatures may vary.
Step 6: Cool and Serve
Allow your brookies to cool completely in the pan before cutting them into squares. This will help both the brownie and cookie layers set properly. Once cooled, cut them into bars and enjoy!
Tips for the Perfect Brookie Cookie Recipe
Don’t overbake: Overbaking will result in dry brownies and crunchy cookies. Stick to the recommended baking time for soft, gooey brookies.
Add-ins: Customize your brookies by adding chocolate chips, nuts, or caramel pieces for extra flavor.
Parchment paper: Lining your pan with parchment paper makes it easier to lift the brookies out and cut them into perfect squares.
Storing Brookies
Brookies can be stored in an airtight container at room temperature for up to 5 days. To keep them extra fresh, you can store them in the refrigerator for up to a week or freeze them for up to 3 months. When freezing, wrap individual brookie squares in plastic wrap and place them in a freezer-safe bag.
FAQs About How to Brookie Cookie Recipe with Brownie Mix and Cookie Dough
What is a brookie cookie?
A brookie cookie is a hybrid dessert that combines the rich, fudgy texture of a brownie with the soft, chewy texture of a cookie. It’s essentially a brownie base topped with cookie dough, creating the ultimate two-in-one treat.
Can I use homemade cookie dough for brookies?
Yes, absolutely! If you prefer homemade cookie dough over store-bought, you can use your favorite cookie recipe. Just make sure the dough is firm enough to hold its shape while baking.
How long should I bake brookies?
Typically, brookies are baked at 350°F (175°C) for 25 to 30 minutes. However, baking times may vary depending on your oven and the thickness of your layers. Keep an eye on them toward the end and use a toothpick to test for doneness.
Can I make brookies in a different size pan?
Yes! While a 9×13-inch pan is standard, you can make brookies in smaller pans for thicker layers. Just adjust the baking time accordingly; thicker brookies may require a few extra minutes.
What are some fun add-ins for brookies?
Some popular add-ins include extra chocolate chips, chopped nuts (like walnuts or pecans), caramel pieces, or even peanut butter chips. Feel free to get creative and experiment with different flavors.
Should I refrigerate brookies?
It’s not necessary to refrigerate brookies if you plan to eat them within a few days. However, if you want them to last longer, storing them in an airtight container in the refrigerator will help extend their freshness.
Can I make gluten-free brookies?
Yes, you can make gluten-free brookies by using gluten-free brownie mix and gluten-free cookie dough. There are many gluten-free options available at grocery stores, or you can make your own from scratch.
Can I use different types of cookie dough?
Absolutely! While chocolate chip cookie dough is the most common choice, you can use other varieties like peanut butter, sugar cookie, or even oatmeal raisin dough for unique flavor combinations.
Why are my brookies too dry?
Overbaking is the most common cause of dry brookies. To avoid this, make sure to follow the recommended baking time and keep a close eye on the brookies in the final minutes of baking. Removing them from the oven when they are just set will ensure a moist and fudgy texture.
Can I double the recipe for a bigger batch?
Yes, you can double the recipe and use a larger baking pan, such as an 11×15-inch pan. Keep in mind that you may need to adjust the baking time slightly, so monitor your brookies closely.
Conclusion
Making brookie cookies using brownie mix and cookie dough is an easy and delightful way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a dessert that everyone will love. Whether you enjoy them with a glass of milk or top them with a scoop of ice cream, brookies are bound to become a favorite in your kitchen.
Now that you know how to make brookies, why not try it out for your next gathering? Happy baking!