Dive into the decadent world of Chocolate Peanut Butter Cheesecake Swirl Brownies. This luxurious dessert marries rich chocolate brownies with creamy peanut butter cheesecake swirls for a visually stunning and deliciously satisfying treat. Perfect for impressing guests or indulging yourself, this recipe is designed to replicate the gorgeous swirls and flavors seen in the uploaded photo.
Ingredients:
- For the Brownie Base:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- For the Peanut Butter Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional Garnish:
- Additional semi-sweet chocolate chips for topping
- Peanut butter chips
Instructions:
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, melt butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Whisk in granulated and brown sugars until well combined. Add eggs and vanilla, mixing until smooth.
- Sift together flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
- Make the Peanut Butter Cheesecake Swirl:
- In a separate bowl, beat cream cheese and peanut butter until smooth.
- Add sugar, egg, and vanilla extract, beating until creamy and well blended.
- Assemble the Brownies:
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of the peanut butter cheesecake mixture on top of the brownie batter.
- Using a knife or a skewer, swirl the cheesecake mixture into the brownie batter to create a marbled effect.
- Bake:
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and cool completely in the pan on a wire rack.
- Garnish and Serve:
- If desired, sprinkle additional chocolate chips and peanut butter chips over the top before serving.
- Cut into squares and serve. These brownies are best enjoyed at room temperature or slightly warmed.