cherry cheesecake recipe

cherry cheesecake recipe

If you’re looking for a dessert that combines creamy richness with fruity sweetness, then this cherry cheesecake recipe is exactly what you need. With a buttery graham cracker crust, smooth cheesecake filling, and a luscious cherry topping, this cheesecake is a crowd-pleaser for any occasion. Whether for a holiday gathering or a weekend treat, cherry cheesecake is a dessert that leaves a lasting impression.

Why You Will Love This Recipe

  • Classic Flavor Combination: The sweetness of cherries complements the rich cream cheese filling perfectly.
  • Easy and Elegant: It looks impressive but is simple to make with basic ingredients.
  • Customizable: Change the crust or add toppings to make it your own.
  • Make-Ahead Friendly: It’s even better after chilling overnight, making it great for parties.
  • Perfect for Any Occasion: Whether for birthdays, Thanksgiving, or casual get-togethers, it’s always a hit.

Ingredients for Cherry Cheesecake Recipe

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Cherry Topping:

  • 1 can (21 oz) cherry pie filling

How to Make Cherry Cheesecake: Step-by-Step

1: Prepare the Crust

  • Preheat the oven to 350°F (175°C).
  • Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes and set aside to cool.

2: Make the Cheesecake Filling

  • In a large bowl, beat the cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing until just combined.
  • Stir in the vanilla extract and sour cream until smooth.

3: Assemble and Bake

  • Pour the cheesecake filling over the cooled crust.
  • Bake for 50-60 minutes or until the center is slightly jiggly.
  • Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour to cool slowly.

4: Chill and Add Cherry Topping

  • Refrigerate the cheesecake for at least 4 hours, preferably overnight.
  • Before serving, spread the cherry pie filling evenly over the top of the cheesecake.

Tips for a Successful Cherry Cheesecake Recipe

  1. Use Room Temperature Ingredients: This ensures a smooth, lump-free filling.
  2. Don’t Overmix the Batter: Overmixing can cause cracks and a dense texture.
  3. Use a Water Bath: Placing the springform pan in a water bath prevents cracks.
  4. Cool Gradually: Leave the cheesecake in the oven after baking to prevent sudden temperature changes.
  5. Chill Overnight: This enhances the flavor and sets the texture perfectly.

Methods for Customizing the Recipe

  • Chocolate Twist: Add a chocolate ganache layer between the filling and the cherry topping.
  • Different Crusts: Use Oreo crumbs or digestive biscuits instead of graham crackers.
  • Tropical Flavor: Add a layer of crushed pineapple for a fruity twist.
  • Individual Cheesecakes: Use a muffin tin to create mini cheesecakes.
  • Homemade Cherry Sauce: Make your own cherry topping with fresh or frozen cherries.

Method of Serving Cherry Cheesecake

  • Chilled with Fresh Whipped Cream: Serve a slice with a dollop of whipped cream for extra decadence.
  • Drizzled with Chocolate Sauce: Add a drizzle of chocolate or caramel sauce for added sweetness.
  • Topped with Fresh Cherries: For a gourmet look, add fresh cherries on top of the pie filling.

How to Store Cherry Cheesecake

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Wrap individual slices in plastic wrap and store in the freezer for up to 2 months. Thaw overnight in the fridge before serving.

How to Heat Cherry Cheesecake

  • Microwave: Heat a slice for 10-15 seconds if you prefer a softer texture.
  • Oven: Place the cheesecake in a preheated 250°F (120°C) oven for about 10 minutes to slightly warm it.

Nutritional Information (Per Slice)

  • Calories: 380
  • Protein: 6g
  • Fat: 24g
  • Carbohydrates: 35g
  • Sugar: 26g
  • Fiber: 1g

Conclusion: A Delightful Treat for Every Occasion

This cherry cheesecake recipe is a dessert worth savoring. With its creamy texture, buttery crust, and sweet cherry topping, it’s the perfect treat for special occasions and everyday indulgence. It’s easy to make, can be customized to your liking, and tastes even better after a night in the fridge. Whether you’re hosting a dinner party or enjoying a quiet night at home, this cherry cheesecake will never disappoint.

Frequently Asked Questions about Cherry Cheesecake Recipe

1. Can I use homemade cherry topping?

Yes! You can make a simple cherry sauce using fresh or frozen cherries, sugar, and cornstarch.

2. How do I prevent cracks in my cheesecake?

Use a water bath, avoid overmixing the batter, and cool the cheesecake slowly in the oven.

3. Can I freeze cherry cheesecake?

Absolutely! Just wrap individual slices in plastic wrap and freeze for up to 2 months.

4. Can I use low-fat cream cheese?

Yes, but the cheesecake may not be as rich and creamy as with full-fat cream cheese.

5. When should I add the cherry topping?

Add the topping just before serving to keep the cherries looking fresh and vibrant.

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