A Sweet Nostalgia: Soft Christmas Peppermints
Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints, are the epitome of holiday cheer! These delicate, melt-in-your-mouth treats are as festive as they are irresistible. Perfect for gifting, decorating holiday tables, or simply indulging in a sweet moment, these mints bring back warm memories of family gatherings and cozy celebrations. With their smooth buttery flavor and pastel holiday hues, they’re a classic that never goes out of style.
Why You Will Love This Recipe
- Simple Ingredients: Made with pantry staples, these mints are easy to whip up without a grocery run.
- Customizable: Adjust the flavors, colors, and shapes to match your holiday theme.
- Crowd-Pleaser: Their creamy, melt-in-your-mouth texture will have everyone coming back for more.
- Perfect for Gifting: Beautifully wrapped butter mints make thoughtful and delicious holiday gifts.
Ingredients
- Butter (unsalted): 1/4 cup, softened
- Powdered Sugar: 3 1/2 to 4 cups, sifted
- Heavy Cream: 2 tablespoons
- Peppermint Extract: 1 teaspoon (or adjust to taste)
- Food Coloring: Optional, choose red, green, or any festive colors
- Granulated Sugar: For rolling and coating
How to Make Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Step-by-Step Instructions
- Prepare the Base
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, alternating with the heavy cream. Continue until the mixture resembles a smooth, pliable dough.
- Add Flavor and Color
- Stir in the peppermint extract.
- If using food coloring, divide the dough into sections and knead the desired color into each portion.
- Shape the Mints
- Roll the dough into thin ropes, about 1/4-inch thick. Cut into small, bite-sized pieces (approximately 1/2 inch). Alternatively, you can roll the dough into small balls and flatten them gently.
- Coat the Mints
- Toss the pieces in granulated sugar to prevent sticking and add a delicate crunch.
- Dry the Mints
- Place the mints on a parchment-lined baking sheet. Allow them to air dry for 12–24 hours until firm but still soft in the center.
Tips for a Successful Soft Christmas Peppermints Recipe
- Use Softened Butter: Cold butter won’t blend smoothly, and overly soft butter may result in sticky dough.
- Sift the Powdered Sugar: Prevents lumps and ensures a smooth texture.
- Control the Extract: Add peppermint extract gradually to avoid an overpowering flavor.
- Air Dry Properly: Allow sufficient drying time to achieve the perfect texture.
Methods for Customizing the Recipe
- Flavor Variations: Experiment with other extracts like vanilla, almond, or lemon for unique tastes.
- Color Palette: Match the colors to your holiday décor or use pastels for a classic look.
- Shapes: Use small cookie cutters for festive designs like stars, trees, or snowflakes.
- Dipped Mints: Dip half of each mint in melted chocolate for a decadent twist.
Method of Serving Soft Christmas Peppermints
- Serve them as a post-dinner treat, alongside coffee or hot cocoa.
- Arrange them in decorative bowls for holiday parties.
- Package them in festive bags or tins for gifting.
How to Store Soft Christmas Peppermints
- Room Temperature: Store in an airtight container at room temperature for up to 2 weeks.
- Refrigeration: Extend freshness by storing in the refrigerator for up to a month.
How to Reheat Soft Christmas Peppermints
- Butter mints are best enjoyed at room temperature. If chilled, allow them to sit at room temperature for 10–15 minutes before serving to regain their soft texture.
Nutritional Information for Soft Christmas Peppermints
(Per serving, approximately 4–5 mints)
- Calories: 80
- Fat: 3g
- Carbohydrates: 13g
- Sugar: 12g
- Protein: 0.5g
Conclusion About Soft Christmas Peppermints
Soft Christmas Peppermints, or Old-Fashioned Butter Mints, are a timeless holiday treat that brings joy to all who try them. Their delightful flavor, creamy texture, and nostalgic charm make them a must-have addition to your festive traditions. Whether you’re making them for yourself or sharing the love, these mints are sure to spread holiday cheer.
Frequently Asked Questions About Soft Christmas Peppermints
Can I freeze these mints?
Yes! Place them in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months.
Can I make these mints dairy-free?
Substitute the butter with a plant-based alternative and use a dairy-free cream.
How long do these mints take to dry?
Depending on humidity levels, it can take 12–24 hours for the mints to dry and set properly.
Can I skip the granulated sugar coating?
Yes, but the coating helps prevent sticking and adds a subtle texture.
Are these mints gluten-free?
Yes, this recipe is naturally gluten-free, but check all ingredients for potential cross-contamination.
Enjoy making and sharing these delightful Soft Christmas Peppermints, and let the holiday spirit shine through every bite!