When fall rolls around, it’s the perfect time to indulge in all things apple, from warm pies to caramel-covered treats. But what if you could combine the best of both worlds? Enter the Apple Pie Caramel Apple, a delicious fusion of caramel apples and classic apple pie flavors. This mouthwatering dessert is perfect for parties, holidays, or simply satisfying your autumn cravings.
In this article, we’ll show you how to make an irresistible apple pie caramel apple that’s sure to become a seasonal favorite. Let’s get started!
What is an Apple Pie Caramel Apple?
An apple pie caramel apple takes the classic caramel apple to a whole new level by adding a layer of cinnamon-sugar and graham cracker crumbs, giving it a cozy, pie-like flavor. The sweetness of the caramel, combined with the tartness of the apple and the warmth of the spices, creates a unique and decadent treat that’s hard to resist.
Ingredients
Making these delicious caramel apples is easy, and you only need a few basic ingredients:
Ingredients:
4 large Granny Smith apples (or your preferred apple variety)
1 bag of caramel candies (about 11 oz.)
2 tablespoons heavy cream
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup graham cracker crumbs
Wooden sticks (for the apples)
Optional: melted white or dark chocolate for drizzling
How to Make Apple Pie Caramel Apples
Follow these simple steps to make your very own apple pie caramel apples:
- Prepare the Apples
Start by thoroughly washing and drying the apples. You want to remove any wax coating that may be on the apples, as this will help the caramel stick better. Once the apples are clean, insert a wooden stick into the top of each apple, pushing it down firmly until it’s secure. - Make the Caramel
In a medium saucepan, melt the caramel candies over low heat. Stir in the heavy cream to create a smooth, creamy consistency. Make sure to stir frequently to avoid burning the caramel. Once fully melted, remove from heat and let the caramel cool slightly. - Dip the Apples
Carefully dip each apple into the melted caramel, making sure to coat it evenly. You can use a spoon to help cover any spots that are missed. Let the excess caramel drip off, and place the coated apples on a parchment-lined baking sheet. Allow them to set for about 5-10 minutes.
Add the Apple Pie Coating
While the caramel is setting, mix the granulated sugar and ground cinnamon in a small bowl. Spread the graham cracker crumbs onto a separate plate.
Once the caramel on the apples is slightly set but still sticky, roll the apples in the cinnamon-sugar mixture, coating them generously. Then, roll the bottom half of each apple in the graham cracker crumbs to mimic the crust of an apple pie. Press gently to help the crumbs adhere to the caramel.
- Optional: Drizzle with Chocolate
For an extra indulgent touch, melt white or dark chocolate and drizzle it over the apples. This not only adds flavor but also makes the apples look even more irresistible. - Let the Apples Set
Place the finished apples back on the parchment paper and allow them to set completely at room temperature or in the refrigerator for faster results.
Why You’ll Love Apple Pie Caramel Apples
The combination of tart apples, rich caramel, and warm spices makes these apple pie caramel apples the ultimate fall treat. Here’s why you’ll love them:
Unique Flavor: The cinnamon-sugar and graham cracker crumbs add a warm, comforting flavor that evokes the taste of freshly baked apple pie.
Perfect for Fall Gatherings: These caramel apples are perfect for Halloween, Thanksgiving, or any autumn celebration. They’re easy to make and always a hit at parties.
Fun to Customize: You can get creative by adding additional toppings, like crushed nuts, chocolate chips, or candy sprinkles.
Great for Gifting: Wrap them in cellophane with a cute ribbon, and you’ve got a lovely homemade gift for friends and family during the fall season.
Tips for Making the Best Apple Pie Caramel Apples
Use Firm, Tart Apples: Granny Smith apples are a popular choice for caramel apples because their tartness complements the sweet caramel. However, you can use Honeycrisp, Fuji, or any other firm apple variety that you enjoy.
Chill the Apples First: Cold apples help the caramel adhere better. Before dipping, place your apples in the refrigerator for 15-20 minutes to cool them down.
Homemade Caramel Option: If you want to take your caramel apples to the next level, you can make your own caramel from scratch using sugar, butter, and cream. This gives the apples an even richer flavor.
Work Quickly: Once the caramel is melted, work quickly to dip the apples, as caramel thickens as it cools. You can reheat it gently if needed.
Store in the Refrigerator: After making the apples, store them in the refrigerator to keep them fresh. They will last for up to a week.
FAQs About Apple Pie Caramel Apples
Q: Can I use other types of apples?
A: Yes! While Granny Smith apples are a favorite for caramel apples due to their tartness, you can use any variety of apples you like. Honeycrisp, Fuji, or Gala apples also work well.
Q: How can I prevent the caramel from sliding off the apple?
A: Make sure your apples are clean and dry before dipping. Removing any waxy coating by scrubbing them will help the caramel stick better. You can also chill the apples in the refrigerator for 15-20 minutes before dipping to help the caramel set more quickly.
Q: Can I make these apples ahead of time?
A: Yes, you can make these apple caramel apples up to 2 days in advance. Store them in the refrigerator in an airtight container until you’re ready to serve them.
Q: What can I do with leftover caramel?
A: Leftover caramel can be used for dipping apple slices, drizzling over ice cream, or even as a topping for brownies or cookies. Store any extra caramel in an airtight container in the refrigerator for up to a week.
Conclusion
The apple pie caramel apple is a delightful dessert that combines the best flavors of fall into one easy-to-make treat. Whether you’re enjoying them at a family gathering or giving them as gifts, these caramel apples are sure to impress. The blend of sweet caramel, cinnamon-sugar, and graham cracker crumbs makes this recipe a standout, and once you’ve had a bite, you’ll be hooked.